Avoid drying out: Add a splash of milk or broth before reheating.
A Note on Tradition
Cooking this dish has become more than just dinner—it’s a ritual. I still remember the first time I made it, nervously wondering if my kids would eat the vegetables hidden inside. Not only did they eat it, they asked for seconds. Over the years, I’ve made it after soccer games, on rainy days, and for friends going through hard times. It’s been a dish of celebration and comfort, of beginnings and endings.
And now, when I visit my grown kids, they sometimes make it for me. The smell of it baking in their ovens takes me right back to my own kitchen decades ago. Food has a way of doing that—keeping us connected no matter where life takes us.
Final Thoughts
If you’re looking for a meal that’s stood the test of time, feeds both the body and the soul, and earns a place in your own family tradition, this is it. Simple ingredients, an easy process, and a whole lot of love—that’s the secret.
So whether you’re making it for your kids, your friends, or just yourself on a cozy night in, I hope this casserole brings you the same comfort and joy it’s brought to my family for over 20 years.
