Been making this dish for 20 plus years! All my kids requested the recipe when they got their own places and now make it for their kids. This one never goes out of style!

½ teaspoon ground mustard (optional, for depth)

1 teaspoon parsley flakes

Vegetables:
1 ½ cups frozen peas and carrots mix (or any mix your family loves—corn, green beans, or broccoli all work)

Cheese Topping:
2 cups shredded cheddar cheese (mild, medium, or sharp—your call)